K-town has always been one of my favorite places to visit. It’s a lot more hustling and bustling these days than it used to be. I guess people are discovering their love for Korean food! That being said… the restaurants have gone up quite a bit in prices. However, Woorijip is one of the more reasonable establishments around.
Inside this little nook is a bright, clean place with a surprisingly decent amount of seating. Woorijip cranks out tons of delicious food daily. They have a pretty big buffet with both cold/hot choices. What’s delicious: bulgogi (shredded korean beef), kimbap, kimchi (fermented cabbage… Spicy good.), japchae (glass noodles), squid, noodles, dumplings and more! They also have some more familiar items like fried rice and garlic chicken. They have trays and containers that are weighed by the lb. (I think $7.99/lb) You can slide down the buffet and beyond that they sell individual containers with food as well… If you’re in a rush or more of a “on-the-go” type. It’s also great because if you’re not familiar with the Korean cuisine, you can try a bunch of things and for a decent price. Total win. Yeah for being adventurous!
I’m not sure if they weight the food factoring out the tray and container… but I hope they do cause that wouldn’t be cool. But my meal was a little less than $10. Not too shabby! (And for a plate that I almost didn’t finish.) And that was with a water bottle too. ($1)
It seriously doesn’t get any better than this. Can’t wait to come back. If you’re a beginner to Korean food, come to Woorijip. You won’t be disappointed.
12 W 32nd St
New York, NY 10001
To be honest, sometimes I’m skeptical about price-fix menus. Yes, the food comes at a slight smaller portion. But that’s to be expected. In past experiences, sometimes even the quality/flavor lacks that luster that you would find in their regular dishes. Not here. No way, no how. Bengal Tiger Indian Food packs quite a punch when it comes to their cuisine.
Located on the 2nd floor, Bengal Tiger is a cozy, bright little space. There’s not much seating to go around so if you plan on coming for a bite… arrive before that dinner rush. They have beautiful artwork/phrases from wall to wall with those classic warm as well as jewel tones… very inviting. I was meeting my friend after work and we got there JUST in time. We managed to snag the last spot since a portion of the restaurant was conquered by a meetup group. Although a tight space, we sat comfortably.
Vegetarians, have no fear. You have options here! (Rhyme not intended.) My friend had plenty of meatless options which was great. For the price of $16.95, you get an appetizer, entree and dessert. Not bad IMO.
App/Veggie Samosa: Phenomenal. The outside is crispy and the inside was generously seasoned filled with potato and peas. And it was on top of a green & red sauce that had quite the kick. Let’s just say I asked for a personal pitcher of water.
Entree/Chicken TIkka Masala: Had to go with the classic choice, of course Indian spicy. (Go big or go home!) The chicken was extremely tender and there was just the right amount of sauce to meat ratio. The layers and depth of earthiness and savory flavors were on par.
Dessert/Kheer: I’m a rice pudding lover. Add cashews? Spices? Home run.
All in all, I highly recommend Bengal Tiger. There’s unlimited basmati rice and their Naan is superb. The prices won’t burn a hole in your wallet and they don’t sacrifice on the spice. Staff was incredibly friendly and my water glass was never empty. This is a fantastic little spot to satisfy all your Indian Food cravings.
58 W 56th St
New York, NY 10019
Where else can you get ice cream in flavors like: Durian, Black Sesame Seaweed, White Miso and Almond & Thai Tea? One word my friends: SkyIce.
What an adorable part of Park Slope! My college friend suggested this place and when I looked at the menu as well as the reviews, I was pretty excited to check this eatery out. At a glance, SkyIce is undoubtedly cozy, casual and a decent size. During the warmer weather they open up the windows and you can people watch to your hearts content. The decor is very charming with their wooden benches and tables, hardwood floors and exposed brick. We sat down right away and glanced at the menu…. It was selective but covered all the basics of a Thai establishment.
I ordered the Spicy Noodle (extra spicy of course) with chicken. It was just the right amount of heat. As well as with the addition of egg, bell pepper, onion and carrot balanced out the dish pretty well. (For $9.75- good portion too.)
Spicy Noodle With Chicken
Yes the dinner was good but what we REALLY came for was that “ice, ice baby!”* I have to say, choosing two flavors was a difficult feat. However, I rose above and made my mind: Thai Tea and White Miso Almond. I tried a safe and a unsafe flavor. Luckily I loved both. The Thai Tea tasted like the drink itself in ice cream form. I could eat that every day, for real. As for the White Miso Almond… totally unexpected combination of flavors, but they WORKED. And well I might add. If you’re feeling a bit risky, go for that one. I was tempted to convince my friend to go for the sampler, but we were too full. Next time, we’ll just go straight for the ice cream.
SkyIce may be advertise sweet and savory, but in a battle between the both… I think the sweet takes the gold in this case. Can’t wait to come back on a nice hot summer day.
*Stuck in my head the ENTIRE time I wrote this review. Damn you Vanilla Ice.
Sorry it’s been a while folks! Been super busy with work and made my way towards Boston this past weekend. But here’s a post for ya! Thanks for reading!
Spicy foods and I have a love-love relationship. They keep things interesting. They know how to add “spice to your life”. They know how to keep their “cool” and let’s face it… they’re hot.
Horrible puns aside, I’ve been meaning to hit up Pure Thai Cookhouse for quite some time now. Luckily a few friends of mine were up for a authentic Thai experience. Inside looks as what they like to call a “shophouse”. With wood paneling, industrial decor and a modern flair… this place is right up my alley. It’s also built with a vertically oriented layout. How they fit so much seating in such little space?* I’ll never know.
We arrived at about 6pm on a Friday and were lucky enough to get the last seat right in the front. They brought us a nice sized carafe of water and kept our glasses full. And I now know why. I ended up ordering the Wok Basil with Chicken. Now I see that you can customize your spice level and I’ve never eaten there before… I’ll settle on medium**. That way I can gauge for next time whether to amp it up or not. All I can say is, wow. The ground chicken and string beans were a killer. I think that chili garlic puree and holy basil sauce did a number on me. The only thing to tame the heat was that jasmine rice. Don’t get me wrong, it was delicious and I’d order it again. But no 3 stars for me. I’ll stick to a happy 2.
We also ordered:
-The Chicken Curry Puffs: super flaky/crispy with a moist center. (With sweet potato, onion and a cucumber relish.)
-Steamed Veggie Dumplings:My favorite app. From the looks of it, I had no idea how it was going to taste as well as texture-wise. The peanut flavor was strong which I enjoyed. Pillow-y and flavorful bites.
I received a fairly amount of hype for PTC and was happily surprised to see that it’s completely justified and warranted here. Service was great and we didn’t feel rushed despite the incoming crowds. I appreciated the atmosphere that transported me across the world and the bold flavors that took my taste buds there as well.
766 9th Ave
*Welcome to the magic and glory that is NYC.
**As mentioned in my tip, if medium was so true to level… then I wonder what “hot” is.
New York, NY 10019
b/t 51st St & 52nd St in Hell’s Kitchen, Midtown West, Theater District
Forget cheap, $1 slices* and let’s get classy people. Sottocasa brings that elegance and refined take on brick oven authentic Neapolitan pizza that we’re all looking for. It’s a cozy, inviting and rustic little establishment. My friend and I were looking for someplace with a great atmosphere and reasonably priced dinner. And we found just that.
Sottocasa sources their flour and tomatoes from Italy as well as their wood fired oven was built and shipped directly from Naples! How’s that for ya? When I walked inside I was immediately enticed by their simplistic decorations and wooden picnic tables. We were asked if we’d like to sit in the closed-off greenhouse. UMMM… YES PLEASE! Just my kind of seating. They have stringed lights from the ceiling and heat lamps for when it gets cold. Practical and pretty.
Now let’s talk food. For the antipasti we ordered the Prosciutto, Mozzarella and a side of Arugula salad. It was all extremely fresh — a nice beginning to our meal. As for the main course we weren’t too hungry and decided on splitting a pizza. We chose the Salsiccia: tomatoes, mozz, hot italian sausage and basil. *Sigh* The dough was perfectly crispy and held all those ingredients fairly well. Brick oven just has that home-y taste that you can’t get anywhere else. That crispy, slight (in a good way) charred crust. Brings me back to when I visited Italy when I studied abroad.
Our service was great… the waiter was friendly and helpful when deciding on what to choose. As well as we didn’t feel rushed since we had a lot to catch up on that night. Hey, we’re talkative people!
Overall, I’m really impressed with this place. I can’t wait to come back and try their other items on the menu. *Eyes immediately drift towards the Burrata pizza*. Next time it is!
298 Atlantic Ave
*I mean don’t get me wrong… we all have those $1 pizza night cravings. You know what I’m talking about.
Brooklyn, NY 11201
b/t Hoyt St & Smith St in Cobble Hill, Boerum Hill