I have a firm belief/philosophy in life that I try live by:
“Sharing is caring.”
And what’s one of the best ways to share? TAPAS.
Olea was brought to my attention by my co-workers. They raved about this cute eatery and its uniquely styled Mediterranean offerings… so naturally I couldn’t wait to go! Inside reminds me of a combination of decorations that borders a Pier 1 Import/Antique feel. My taste in a nutshell. It was a very cozy and relaxed environment which is just what we needed after a long work week. We went early to ensure we didn’t miss the happy hour specials…which are great. You can choose from a couple of wines and sangria (both white and red) for $5 each. They also have happy hours for the tapas $3-6 each and $1 oysters M-F and from 4pm-7pm.
They bring you out a nice bread basket with EVOO to dip in. It was very fresh and the perfect start to our meal. As for the tapas, we ordered a bunch. The more the merrier, am I right? I’ll try to be concise and highlight the best parts of each dish.
-Almond Stuffed Bacon Wrapped Dates: Umm, what’s not to love about Bacon? The only negative is that they should have given us more. It was an interesting pair with the dates/almonds. Crunchy and crispy.
-Boquerones al Vinagre: It’s a very light “salad” if you will. Not my favorite. But then again I’m biased since I’m not the biggest fan of anchovies (unless they’re in a sauce). But the arugula and toasted almonds helped balance out that strong flavor.
-Spanish ‘Pitza’: One of the best items of the night. It’s sweet, savory, and spicy in one. It’s a crispy thin pizza with quince paste, Manchego, toasted garlic and red pepper. Side note…If you haven’t had Manchego cheese, you’re missin’ out in life!
-Fried Chickpeas: I’d like to think of it textually-like wasabi peas. Pretty good.
-Patatas Bravas: My friend called this the “fancier version of cheesy fiesta potatoes*”. Which I laughed at. This is a killer side dish. The thing that makes it is the harissa aioli. Yum.
-Harissa-Deviled Organic Eggs: Good. Spicy. But nothing special IMO.
-Grilled Whole Wheat Pita with Spicy Feta Dip: The dip was very creamy and fluffy. I liked the unique twist of the added heat.
From what I’ve seen their brunch is pretty popular as well. So I can’t wait to try that soon. But speaking for their dinner experience, it was a pleasant one. The staff was friendly, attentive and patient while we pick our tapas. And of course the food was pretty darn good! At a place like this, try as much as your wallet can allow. (Happy hour certainly helps!!!) I’ll definitely be back to have the full brunch experience.
*Really? You’re comparing this place to Tbell? Shameee.
Brooklyn, NY 11238
b/t Adelphi St & Clermont Ave in Fort Greene