Pies, Pies, Pies!

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Ever hear of that phrase “little slice of heaven”?
Ever experience perfection in a pie?
No? Okay. Hop on a bus, temporarily kidnap your friends car, take a hot air balloon, … whatever you need to do… to get to Briermere Farms in Riverhead.

All jokes aside, I would drive all the way out from Seaford to Riverhead just for these treasures. They’re that amazing. The little store/shack is open your typical 9am-5pm* hours with an extended 1/2 an hour on the weekends till 5:30pm. All of the pies are baked right on the farm from scratch. There’s no pre-prepped ingredients or fillings. All the fruit is grown on site. Could you ask for more? Talk about fresh and local.

How can anyone doc a star from here? Okay, yes they may be a bit pricey… ranging from $15-$22 per pie. But the quality speaks for itself. It’s lip smacking good. Briermere’s flavors range from the common apple, blueberry, cherry, peach… to strawberry rhubarb, boysenberry, apricot and coconut meringue! Every pie I’ve ever had was nothing short of delicious.

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My typical experience visiting Briermere’s: **
I’m driving along Sound Ave, counting down the minutes until I reach the farm. I manage to find a spot somewhere on the grass (probably by someone’s corn field) and dodge traffic like a pro. I usually arrive mid-day, so by this point all the popular flavors are slowly dwindling. As I reach the front, there’s one Apple Crisp left. I see from the corner of my eye… someone trying to cut ahead. The next thing you know we’re in an all out brawl. Fruits are flying everywhere, people are cheering, and there’s just no going back.

The fruits are juicy&tart and the crust is a perfect foundation of flaky&buttery goodness. This is a true gem of Long Island. Been coming here for years and I’ve never been disappointed. I hope you love them as much as I do.
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*Yeah they SAY 5pm, but you better get your butt there sooner because they run out fasttttt.
**Okay this never really happened. But I’d like to think I’d go to these lengths for a Briermere pie. Dramatic license people.

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Billy’s Bakery

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PC: Yelp

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Billy’s is like Magnolia’s little brother. The pesky brother that you have a love/hate relationship with. Hate because of all the calories you will be inhaling the moment you leave that door. LOVE because why? It’s delicious and delectable.

This small shop has a lot of character. And I mean small. Big groups, beware! It’s got that clean, classic look. Kinda retro style. Chalkboard menus are always a win in my book. The sweet, sweet sugary air is also an enticing factor. I came later on in the night so there wasn’t as large of a selection if I came during the daytime. But still we have a nice variety to choose from. My friend and I ended up splitting their homemade chocolate chip cookies and butterscotch ginger cookies. They were wonderful. My type of cookie is one that you can break into without crumbs flying everywhere. A cookie that holds on its own and has some height. Billy’s cookies are just that! As for their cupcakes, ($3!) I tried one of my favorites… carrot cake and red velvet! The cake had a great kick of spice. It was moist and had the texture from the walnuts and raisins. Yum. And the red velvet… the cream cheese icing was spectacular.

I am such a sucker for desserts, so Billy’s was a great unexpected find. Thank you Yelp for bringing me to the cutest little shop. There’s gonna be sibling rivalry with Magnolia’s! Family intervention anyone?

184 9th Ave
New York, NY 10011

 

b/t 21st St & 22nd St in Chelsea

(212) 647-9956

billysbakerynyc.com