Frothy. Creamy. Dark, Stout.
Always a win in my book. Went to Stout for a friend’s birthday this past weekend. It’s super convenient in location. It’s about a 2 minute walk from Penn Station. I made sure to do my research and everyone said to get the Milk or Chocolate Stout. Gosh, I miss my Irish brews. From living in Ireland for 4 months and drinking nothing but whiskey and dark beer… it changes you.
So this place was pretty cool. A very relaxed, hip vibe. And Saturday’s there’s karaoke night so of course we couldn’t pass that up. Let me warn you in saying… I am not a good singer. I mean I am not glass-shattering awful. But I am no Jennifer Hudson. Me and my friends got a nice big table, a few orders of fries and appetizers. Since I couldn’t decide on the milk or chocolate, the waitress was so nice and gave me a sample! They were both so delicious (and a favorite amongst the crowd) but I decided on the milk. The head of the beer was so creamy and the stout was very bold and filling. Just how I love it.
Most of the people come in around 11pm and the karaoke begins. The man who runs it is such a friendly guy and not to mention an AMAZING singer. If you’ve never been to a karaoke bar and are nervous… have no fear. This was my first time and I had a blast. It’s dimly lighted, the atmosphere is casual and with a few drinks… everyone is a superstar. There was such a big crowd… of all ages too. I highly recommend this place and will hopefully be back soon enough.
133 W 33rd St
New York, NY 10001
I don’t like donuts. I don’t know, maybe its because they can be cloyingly sweet at times, the powdered ones make such a mess or possibly because I feel like crap after I eat them. Nonetheless, I usually try to avoid them. However, the Doughnut Plant is the exception to the rule. They’re sophisticated bites with really out-of-the-box flavor combinations.
For my birthday, my friends created a food tour for me with all my favorite spots (including some new ones) and the DP was on the list. The best thing about my college friends is that we’re expert share-ers. So everyone in my party each tried a different flavor both from the cake side and the yeast side.
For the Yeast flavors – the Valrhona Chocolate, PB&J Square
Cake flavors – Tres Leches, Green Tea, Carrot Cake
My favorites were… the Tres Leches which was such an unexpected taste. This “three milks cake” was soft, buttery and had that nice milk-sweetness from the glaze. The Valrhona packed a punch in chocolate goodness and was super rich. And lastly, the PB&J Square… I mean, what’s not to love? Turning a classic childhood memory into a decadent dessert. And a donut nonetheless! Genius.
Yeah they’re a bit pricey. But can you really put a price on sugar-y happiness? (Wow, that was horrible.) But in all seriousness. Take all that change in your piggy bank, head to the DP and try something new…. Be adventurous. You won’t regret it, they’re the best in the area.
379 Grand St
New York, NY 10002
Hello my fellow food friends,
I hope you had a fantastic holiday season and New Year Celebration. Looking back, 2014 was a crazy year filled with amazing memories, a trip to Italy and of course delicious eats! I’ve had the opportunity to explore Manhattan, Queens, Brooklyn and Long Island more than ever. Along the way, I’ve discovered my love for new foods thanks to the help of my friends and food-lovers.
This year I’ve tried:
-Xiao Long Bao (Soup dumplings)
-The famous DKA from Dominique Ansel’s bakery (no cronut yet…. it’s on my list)
Etc., Etc., Etc. (to name a few!)
To my readers…. thank you so much, for taking the time to hear what I have to say. I hope you enjoy my perspective and maybe someplace I visit will become your next stop! So here’s to another year of GREAT food, WONDERFUL people and LONG LASTING memories.
K-town has always been one of my favorite places to visit. It’s a lot more hustling and bustling these days than it used to be. I guess people are discovering their love for Korean food! That being said… the restaurants have gone up quite a bit in prices. However, Woorijip is one of the more reasonable establishments around.
Inside this little nook is a bright, clean place with a surprisingly decent amount of seating. Woorijip cranks out tons of delicious food daily. They have a pretty big buffet with both cold/hot choices. What’s delicious: bulgogi (shredded korean beef), kimbap, kimchi (fermented cabbage… Spicy good.), japchae (glass noodles), squid, noodles, dumplings and more! They also have some more familiar items like fried rice and garlic chicken. They have trays and containers that are weighed by the lb. (I think $7.99/lb) You can slide down the buffet and beyond that they sell individual containers with food as well… If you’re in a rush or more of a “on-the-go” type. It’s also great because if you’re not familiar with the Korean cuisine, you can try a bunch of things and for a decent price. Total win. Yeah for being adventurous!
I’m not sure if they weight the food factoring out the tray and container… but I hope they do cause that wouldn’t be cool. But my meal was a little less than $10. Not too shabby! (And for a plate that I almost didn’t finish.) And that was with a water bottle too. ($1)
It seriously doesn’t get any better than this. Can’t wait to come back. If you’re a beginner to Korean food, come to Woorijip. You won’t be disappointed.
12 W 32nd St
New York, NY 10001
Finding this place was a blessing and a curse. Here’s why:
BLESSING: This place could not be more adorable. It’s a branch of 3 Alice Tea Cup chains. This one, (like the others) is magical in more ways than one. The decorations alone transport you to another world. If you like mis-matched tea cups, an assortment of “tea party” bites and that overall antique/mystical vibe, this is your place. Basically, everything I love. And trust me, it’s not posh in anyway. People of all ages eat here. From little girls bearing sparkly tiaras to a couple of old friends catching up on their lunch break. There is a small space when you first walk-in (I think they did that on purpose to emulate Alice in that tiny door scene) but don’t think it stops there! There is plenty of seating upstairs.
The second-floor is gorgeous. It’s bright and cozy inside. My waitress sat me right away and was so incredibly helpful. I told her that I had a smaller amount of time for lunch and asked if I were to have enough time for a few cups of tea/scones. She said she would be extra-speedy and get that tea brewin’ right away. What a sweetheart. From the endless options of teas I chose the Herbal Chai. It came with honey and chai milk. I also ordered the 2 scone and 1 pot of tea — approx 3-4 cups, special. The scones were buttermilk and pumpkin glazed.
I will go out on a limb and say these are the BEST SCONES I have ever had in my entire life. And possibly for the rest of my life! I don’t know how anyone can top these pillow-y heaven filled pastries. The scones came with clotted cream and raspberry preserves which just added a sweet/tart treat to the already amazing scone. It was creamy and just perfect. I read my book and sat in scone heaven. All for $12!
CURSE: The amount of calories I consumed in Alice’s Tea Cup was probably an absurd amount, but who cares. Anything that tasty is worth it!*
*Calories don’t exist in Wonderland right?
156 E 64th St
New York, NY 10021
I have been found guilty… of never trying Shake Shack until recently.
Seriously. Where have you been all my life?!
This SS is located right in the middle of Madison Square Park. The perfect place to grab a burger and a shake. Here’s some of my first impressions:
-They serve dog treats? Interesting!
-They give you the buzzers that you use in restaurants to know when your food is ready. Aka you can walk around the park and still get your food piping hot!
-Such cute to-go food containers.
-Reasonable prices? Sweet flavors? Heck yes.
I loved the organization of it. The staff was super friendly. One guy came around with free samples of the custard which was a nice surprise. Like many other places, I’ve heard so much hype… and this 100% matched it! I tried a vanilla shake which was fantastic… it brought me right back to my childhood — getting milkshakes right off the ice cream truck. The burgers are juicy and overflowing with LTO love which is what I (and hopefully everyone) look for in a burger. The fries are crisp, crunchy and pillow-y on the inside. Shall I go on? They also have a cute stand on the side of the kiosk where you can get free water, condiments, utensils/cutlery, etc. Super convenient. Super unhealthy. And SO WORTH IT.
*Not to mention… not only was it beautiful weather at the time, but there was a jazz festival going on yesterday so I think that added to the overall ambiance/AMAZINGNESS that is SS. Smooth Jazz, Sweet Shakes and Sunny Weather…. first experience was a positive one! This is definitely my favorite location of all the shacks in Manhattan.
Madison Square Park
E 23rd St & Madison Ave
New York, NY 10010
After visiting Bien Cuit, you’ll never look at pastries the same way again. Is it possible to love something without even trying it yet? That’s how I felt about this little bakery.
To preface this review, I have a short story…
As most of my family/friends know, I hardly ever watch TV. But when I do it’s usually a show about food of some sorts. This brings me to my next point: “Unique Sweets” featured Bien Cuit on one of their episodes and whenever I watch these shows, I make sure to make a mental note to visit ESPECIALLY when it’s close by. Just from the images and descriptions, I knew I had to visit. Their featured item was the elusive Chocolate Almond Croissant… double baked in brandy. I’m such a visual person and was immediately enticed when watching the show. More or less, I was sold.
Bien Cuit, meaning “well done” is certainly appropriate. All of the desserts here are carefully crafted down to the very last bite. Upon arrival, the storefront is simple/minimalist and reflects the rustic nature of the inside. Although its spacious, there isn’t much seating to go around. I was there on a mission. My friend was cooking me dinner that night and I can never go empty-handed. So I asked the girl at the counter for suggestions (she was very helpful) and I ended up deciding on three pastries:
-Huckleberry Danish with Yuzu Curd, Huckleberry Jam: Flaky, tart and very flavorful. Those berries certainly packed a punch. This was my wildcard if you will. It’s hard to describe if you haven’t had this fruit before, so take a chance on it. It’s good.
-Apple Cardamom Danish with Pureed Apple and Cardamom Strudel: Second favorite of the night. I’m a HUGE fan of apple desserts so this was a win-win. The unique pairing of flavors certainly works.
-(The true star of Bien Cuit) Chocolate Almond Croissant/Twice-baked with Brandy: If you have to pick an item, CHOOSE THIS. You can thank me later. It’s everything a croissant should be — flaky, soft, buttery, nutty (from the almond paste)… you get the idea. And the fact that its baked in brandy? Say no more. It’s a true showstopper.
Yes, Bien Cuit may be a tad bit on the pricier side. But I can guarantee the quality is there within every single bite. I hope you enjoy it as much as I did.
120 Smith St
Brooklyn, NY 11201