K-town has always been one of my favorite places to visit. It’s a lot more hustling and bustling these days than it used to be. I guess people are discovering their love for Korean food! That being said… the restaurants have gone up quite a bit in prices. However, Woorijip is one of the more reasonable establishments around.
Inside this little nook is a bright, clean place with a surprisingly decent amount of seating. Woorijip cranks out tons of delicious food daily. They have a pretty big buffet with both cold/hot choices. What’s delicious: bulgogi (shredded korean beef), kimbap, kimchi (fermented cabbage… Spicy good.), japchae (glass noodles), squid, noodles, dumplings and more! They also have some more familiar items like fried rice and garlic chicken. They have trays and containers that are weighed by the lb. (I think $7.99/lb) You can slide down the buffet and beyond that they sell individual containers with food as well… If you’re in a rush or more of a “on-the-go” type. It’s also great because if you’re not familiar with the Korean cuisine, you can try a bunch of things and for a decent price. Total win. Yeah for being adventurous!
I’m not sure if they weight the food factoring out the tray and container… but I hope they do cause that wouldn’t be cool. But my meal was a little less than $10. Not too shabby! (And for a plate that I almost didn’t finish.) And that was with a water bottle too. ($1)
It seriously doesn’t get any better than this. Can’t wait to come back. If you’re a beginner to Korean food, come to Woorijip. You won’t be disappointed.
12 W 32nd St
New York, NY 10001
You may cringe, you may laugh or you may scoff at the ridiculous amount of puns I am about to unleash in this review. You have been warned.
THIS PLACE IS ON A ROLL. (Here we go.)
One of my many food missions in life has been completed: to try Pho. I’m pretty new to everything in the Vietnamese food chain, so I went in with an open mind and stomach. I know what you’re thinking. Your first Pho experience was on Long Island of all places? Yes. And let me tell you, no regrets people. Rolling Spring Roll provided a wonderful foundation for my Vietnamese food pallet. It can only go up from here.
When my partner in crime (Steph M.) asked me to come here, I was like “Pho sho’!” First impression? Tiny. Casual. And a weird shade of green. The menu is small but covers all the essentials. Naturally I wanted to try everything but ended up settling on:
-Lemongrass Chicken Banh Mi: VERY flavorful. The chicken was moist, bread was toasty and the flavors just melded together.
-Beef Pho: Great first experience. The different varieties of meat in one bowl was interesting. I enjoyed the pairing of bean sprouts, basil and jalapenos. Steph showed me how its done with the addition of hoisin and sriracha. Delicious and not too salty.
Our waiter/comedian of the night was Joe. Joe has a sense of humor like me and our conversation went like this:
(At the beginning of the meal.)
Me: “This pho is PHO-nomenal.”
Joe: “That’s great, I’m definitely taking that one.”
(During the meal.)
Me to Steph: “Wow the music selection here is really interesting and amusing.” *
Joe: *does a little dance while he passes by*
(At the end of the meal.)
Joe: “You didn’t finish it it all?! I’m sorry but we’re not friends anymore.” **
That pretty much sums up our hilarious interactions with the waiter that night. Needless to say, I will definitely be back. If you’re looking for delicious, quality Vietnamese food and you can only venture to LI, come here. This place will be pho you. Rolling Spring Roll Shop pho ever.***
*I think I heard Bryan Adams, Bonnie Tyler and Destiny’s Child in a row.
**I’m sorry, but I didn’t think we were at that level yet… lmao.
***buzzfeed.com/arivoukydis… — you’re welcome.
189 Main St
Farmingdale, NY 11735