Vittorio’s is a restaurant noted for their vast wine selection. Zagat’s rated and recipient of an excellence award from Wine Spectator, this place is first-class. With over 70 wines to choose from, you’re sure to have a great night.
Low lighting, rustic decorations and warm ambiance makes this restaurant welcoming. There’s a smaller bar area (pub style) where you can either get a drink while you’re waiting for your table or you can have bar service and eat there. *For the dining area, you need reservations. Since we did not know that, we settled for an equally delicious meal at the bar.
Wine costs about $9-12 per glass (for most selections there). They bring you huge slices of homemade bread and olive oil which was nice. We all ordered different meals and (with my family) we aren’t afraid to share. So I can give you a bit more insight!
I had the: Marinated Skirt Steak. WOW. I’m going to go out on a limb and say that was the best skirt steak I’ve ever had. It was perfectly charred yet tender and the flavor just resonated throughout it all. It’s 20 oz. which was a bit much for me but I was glad to share. It comes with the silkiest, buttery mashed potatoes and steamed/season veggies. Simple plate done right.
Other plates my family got:
-Penne with Prosciutto: giant chunks of tomato and roasted red peppers. And the prosciutto really made the dish unique.
-Shrimp Scampi: lightly breaded shrimp atop of sage risotto. Another stellar dish.
Vittorio’s is a star in the fine-dining world. Great Italian/American style food that’s simple yet elevated. This restaurant is perfect for any occasion. Date, family-night, friends… you name it.
184 Broadway Amityville, NY 11701
What’s not to love about the Witches Brew? This gothic/eclectic styled coffee shop was the home to many high school hangouts several years back. There is a pretty diverse crowd here which is nice to see. The Witches Brew is everything I look for in a coffee house:
-Oversized comfy couches
-Funky menu items (food & drink!)
They have STELLAR teas here. Me being such a big Tea-Drinker, I know that every visit will be a great one. During the fall season, the pumpkin and chai make it’s guest appearance. My favorite! The cookies, cakes and other assortments of snacks are enough to convince me to travel to Hempstead anytime. Don’t forget this is a CASH only place! I have to make sure to go back here soon. It’s been a while and I’m waaay overdue for a nice chai latte and a giant ooey-gooey cookie.
Weekends can bring the crowds, so plan to wait a bit. And yes, the drinks may be a tad bit pricey but you’re paying for the ambiance, the service and good company! And as you can see by the other reviews, this coffee house is loved by many.
*I could totally picture the cast of FRIENDS hanging out here. This is like the hip version of Central Perk.
311 Hempstead Tpke
West Hempstead, NY 11552
Ever hear of that phrase “little slice of heaven”?
Ever experience perfection in a pie?
No? Okay. Hop on a bus, temporarily kidnap your friends car, take a hot air balloon, … whatever you need to do… to get to Briermere Farms in Riverhead.
All jokes aside, I would drive all the way out from Seaford to Riverhead just for these treasures. They’re that amazing. The little store/shack is open your typical 9am-5pm* hours with an extended 1/2 an hour on the weekends till 5:30pm. All of the pies are baked right on the farm from scratch. There’s no pre-prepped ingredients or fillings. All the fruit is grown on site. Could you ask for more? Talk about fresh and local.
How can anyone doc a star from here? Okay, yes they may be a bit pricey… ranging from $15-$22 per pie. But the quality speaks for itself. It’s lip smacking good. Briermere’s flavors range from the common apple, blueberry, cherry, peach… to strawberry rhubarb, boysenberry, apricot and coconut meringue! Every pie I’ve ever had was nothing short of delicious.
My typical experience visiting Briermere’s: **
I’m driving along Sound Ave, counting down the minutes until I reach the farm. I manage to find a spot somewhere on the grass (probably by someone’s corn field) and dodge traffic like a pro. I usually arrive mid-day, so by this point all the popular flavors are slowly dwindling. As I reach the front, there’s one Apple Crisp left. I see from the corner of my eye… someone trying to cut ahead. The next thing you know we’re in an all out brawl. Fruits are flying everywhere, people are cheering, and there’s just no going back.
The fruits are juicy&tart and the crust is a perfect foundation of flaky&buttery goodness. This is a true gem of Long Island. Been coming here for years and I’ve never been disappointed. I hope you love them as much as I do.
*Yeah they SAY 5pm, but you better get your butt there sooner because they run out fasttttt.
**Okay this never really happened. But I’d like to think I’d go to these lengths for a Briermere pie. Dramatic license people.
PC: Jam Website
Since I really enjoyed their sister restaurants Good Life and The Phoenix (see reviews), I knew I was going to enjoy Jam. They’re all under the same ownership, so I expected their food to have great flavors and with a unique twist. It’s located right along Main St./Park Blvd in Massapequa Park (near Good Life). It has a cute exterior with plants built right into the facade. As for the inside, its country meets modern. They are only open for breakfast and brunch (but doubles as a catering venue in the evening), so get there early to avoid those crowds! Hours are 6am-3pm.
It was decently crowded but we were seated right away. After perusing the menu, I decided on the Classic Breakfast: 2 Eggs, Choice of Bacon, Home Fries & Toast. I wish they had Turkey Bacon, but oh well. The eggs were fresh (over easy) and the bacon was very crispy. But out of that meal my favorite items were the Home Fries and the homemade bread. *Sigh* that bread. It was super thick and fluffy. Very different from the bland, thin, sometimes burnt toast you get at diners.
Their Lemon Tarragon Chicken Salad: Super flavorful. The meat was moist and had a good mayo to chicken ratio. I liked the addition of celery leaves and lettuce to add that extra crunch. And with whole grain mustard aioli and the homemade wheat bread… fantastic.
The waitress explained to us that the dough for their bread is made off-site at Sugar Rush Bakery but they bake it on the premise. I opted for the whole wheat/grain. Delicious. BUT! What made it even MORE delicious was their homemade jam. (If they’re naming themselves Jam, they must have good jam. Obvious choice.) I chose the Blueberry Ginger. It came in the most adorable little cup. I didn’t think it warranted a $2 sticker, but it was worth it and I’d get it again. You could tell it was very fresh. Like picked off the bush fresh. I was tempted to ask them for a jar of it! Seriously.
Throughout our meal, our water glasses and coffee cups remained full. And by the end of our meal, our bellies were too. This cute, quaint little place is a great addition to the village. I will most definitely be back. Those Banana Candied Walnut Pancakes are callin’ my name.
Side note: Their eggs are all hormone/cage/antibiotic free. How’s that for quality?
1025 Park Blvd
Massapequa Park, NY 11762
You may cringe, you may laugh or you may scoff at the ridiculous amount of puns I am about to unleash in this review. You have been warned.
THIS PLACE IS ON A ROLL. (Here we go.)
One of my many food missions in life has been completed: to try Pho. I’m pretty new to everything in the Vietnamese food chain, so I went in with an open mind and stomach. I know what you’re thinking. Your first Pho experience was on Long Island of all places? Yes. And let me tell you, no regrets people. Rolling Spring Roll provided a wonderful foundation for my Vietnamese food pallet. It can only go up from here.
When my partner in crime (Steph M.) asked me to come here, I was like “Pho sho’!” First impression? Tiny. Casual. And a weird shade of green. The menu is small but covers all the essentials. Naturally I wanted to try everything but ended up settling on:
-Lemongrass Chicken Banh Mi: VERY flavorful. The chicken was moist, bread was toasty and the flavors just melded together.
-Beef Pho: Great first experience. The different varieties of meat in one bowl was interesting. I enjoyed the pairing of bean sprouts, basil and jalapenos. Steph showed me how its done with the addition of hoisin and sriracha. Delicious and not too salty.
Our waiter/comedian of the night was Joe. Joe has a sense of humor like me and our conversation went like this:
(At the beginning of the meal.)
Me: “This pho is PHO-nomenal.”
Joe: “That’s great, I’m definitely taking that one.”
(During the meal.)
Me to Steph: “Wow the music selection here is really interesting and amusing.” *
Joe: *does a little dance while he passes by*
(At the end of the meal.)
Joe: “You didn’t finish it it all?! I’m sorry but we’re not friends anymore.” **
That pretty much sums up our hilarious interactions with the waiter that night. Needless to say, I will definitely be back. If you’re looking for delicious, quality Vietnamese food and you can only venture to LI, come here. This place will be pho you. Rolling Spring Roll Shop pho ever.***
*I think I heard Bryan Adams, Bonnie Tyler and Destiny’s Child in a row.
**I’m sorry, but I didn’t think we were at that level yet… lmao.
***buzzfeed.com/arivoukydis… — you’re welcome.
189 Main St
Farmingdale, NY 11735