I don’t like donuts. I don’t know, maybe its because they can be cloyingly sweet at times, the powdered ones make such a mess or possibly because I feel like crap after I eat them. Nonetheless, I usually try to avoid them. However, the Doughnut Plant is the exception to the rule. They’re sophisticated bites with really out-of-the-box flavor combinations.
For my birthday, my friends created a food tour for me with all my favorite spots (including some new ones) and the DP was on the list. The best thing about my college friends is that we’re expert share-ers. So everyone in my party each tried a different flavor both from the cake side and the yeast side.
For the Yeast flavors – the Valrhona Chocolate, PB&J Square
Cake flavors – Tres Leches, Green Tea, Carrot Cake
My favorites were… the Tres Leches which was such an unexpected taste. This “three milks cake” was soft, buttery and had that nice milk-sweetness from the glaze. The Valrhona packed a punch in chocolate goodness and was super rich. And lastly, the PB&J Square… I mean, what’s not to love? Turning a classic childhood memory into a decadent dessert. And a donut nonetheless! Genius.
Yeah they’re a bit pricey. But can you really put a price on sugar-y happiness? (Wow, that was horrible.) But in all seriousness. Take all that change in your piggy bank, head to the DP and try something new…. Be adventurous. You won’t regret it, they’re the best in the area.
379 Grand St
New York, NY 10002
You Yelpers don’t lie. This place blows other Japanese restaurants out of the water. I will try to piggy-back off of what everyone else is saying without being too repetitive. Let’s just let it be known that Ki puts the ISH in fish.
I was visiting Brooklyn for the day with my mother. It was her birthday and we were both craving sushi. Having somewhat solid sushi joints in Long Island, I was hoping to stumble upon a decent lunch spot during my travels. Seeing as Ki was so highly-praised, we had to eat here.
Their ambiance really separates itself from other sushi restaurants. With the sounds of cascading water and low lighting, I truly felt relaxed. Feng shui just radiates from here. It was decently crowded for a Wednesday lunch but we were lucky enough to get a seat right near the window. Their lunch prices are extremely reasonable considering what they give you for your meal. It was $12 for a chicken teriyaki bento box.
Here’s what a $12 lunch includes at Ki:
-Ridiculously good miso soup
-Chicken Teriyaki, White Rice with black sesame, 2 Gyoza, steamed veggies (that included butternut squash. unusually amazing pairing), and a california roll.*
The food looks so artfully prepared. You can tell it was made with precision, care and only the freshest of ingredients. What I appreciated most was the amount of fish to rice ratio. And that they give you 8 pieces instead of 6. Many places skimp on the fish but not Ki. I was not only thoroughly impressed with that but also on the aesthetics on the plating! If you’re a big green tea drinker like me… there’s unlimited re-fills. Huzzah!
Ki, you have now climbed your way to the top of my list of “favorite sushi places”.
*If you’d like you can substitute your california roll with another for an additional charge. I was craving the philly roll and it only cost $2 extra. Don’t be afraid to ask!!
122 Smith St, Brooklyn, NY 11201
b/t Dean St & Pacific St in Cobble Hill, Boerum Hill