The Little Beet!

Sorry folks I haven’t been on in a while. It’s been a busy past couple of months! I started Grad School (woah, right?) and I’m just getting into that summer mode! (Perks of working in Education.) But, I’m back and with a cool new (healthy!) spot to boot.


littlebeet

How far is one willing to trek to get healthy, high quality food? Well. I’m not ashamed to say that I drove 30 min to Roosevelt Field Mall just for the Little Beet. It’s worth the trip.

If you haven’t been to RF Mall in the past several months, they have revamped their entire food court into what is now called the “Dining District”. And finally I have a healthy place to eat at! It’s right smack in the middle of the food court. For $10 you can pick a Protein (chicken, steak, tofu, salmon, veggie) + a side. There’s a bunch so I won’t name them all. ($12 for protein & 2 sides, $14 for protein and 3 sides)

From visiting a few times, I’ve had the opportunity to try a bunch of their grilled vegetables which are fantastic. My favorites include:
-Roasted Sweet Potatoes with sea salt & pecorino
-Roasted Cauliflower with olive & lemon oil
-Lentils with avocado, oranges, pecans, kale & ginger
-Buckwheat Soba Noodles

As for their proteins: chicken and steak were fantastic. Make sure to ask for their spicy/smoky maple sauce (I think that’s what it is). It’s got quite the kick and really pairs well with the meal. Trying to eat healthy? You don’t have to sacrifice flavor for clean eating! Not with the Little Beet anyway.

Advertisements

Without A Doubt, I Love My Stout!

Frothy. Creamy. Dark, Stout.

012914superbowl1MATT
Always a win in my book. Went to Stout for a friend’s birthday this past weekend. It’s super convenient in location. It’s about a 2 minute walk from Penn Station. I made sure to do my research and everyone said to get the Milk or Chocolate Stout. Gosh, I miss my Irish brews. From living in Ireland for 4 months and drinking nothing but whiskey and dark beer… it changes you.

So this place was pretty cool. A very relaxed, hip vibe. And Saturday’s there’s karaoke night so of course we couldn’t pass that up. Let me warn you in saying… I am not a good singer. I mean I am not glass-shattering awful. But I am no Jennifer Hudson. Me and my friends got a nice big table, a few orders of fries and appetizers. Since I couldn’t decide on the milk or chocolate, the waitress was so nice and gave me a sample! They were both so delicious (and a favorite amongst the crowd) but I decided on the milk. The head of the beer was so creamy and the stout was very bold and filling. Just how I love it.

Most of the people come in around 11pm and the karaoke begins. The man who runs it is such a friendly guy and not to mention an AMAZING singer. If you’ve never been to a karaoke bar and are nervous… have no fear. This was my first time and I had a blast. It’s dimly lighted, the atmosphere is casual and with a few drinks… everyone is a superstar. There was such a big crowd… of all ages too. I highly recommend this place and will hopefully be back soon enough.

133 W 33rd St
New York, NY 10001

 

(212) 629-6191

stoutnyc.com

Going Nuts For Doughnuts!

doughnutplant

I don’t like donuts. I don’t know, maybe its because they can be cloyingly sweet at times, the powdered ones make such a mess or possibly because I feel like crap after I eat them. Nonetheless, I usually try to avoid them. However, the Doughnut Plant is the exception to the rule. They’re sophisticated bites with really out-of-the-box flavor combinations.

For my birthday, my friends created a food tour for me with all my favorite spots (including some new ones) and the DP was on the list. The best thing about my college friends is that we’re expert share-ers. So everyone in my party each tried a different flavor both from the cake side and the yeast side.

For the Yeast flavors – the Valrhona Chocolate, PB&J Square
Cake flavors – Tres Leches, Green Tea, Carrot Cake

My favorites were… the Tres Leches which was such an unexpected taste. This “three milks cake” was soft, buttery and had that nice milk-sweetness from the glaze. The Valrhona packed a punch in chocolate goodness and was super rich. And lastly, the PB&J Square… I mean, what’s not to love? Turning a classic childhood memory into a decadent dessert. And a donut nonetheless! Genius.

Yeah they’re a bit pricey. But can you really put a price on sugar-y happiness? (Wow, that was horrible.) But in all seriousness. Take all that change in your piggy bank, head to the DP and try something new…. Be adventurous. You won’t regret it, they’re the best in the area.

379 Grand St
New York, NY 10002
(212) 505-3700
doughnutplant.com

 

Looking Back On 2014…

Hello my fellow food friends,

I hope you had a fantastic holiday season and New Year Celebration. Looking back, 2014 was a crazy year filled with amazing memories, a trip to Italy and of course delicious eats! I’ve had the opportunity to explore Manhattan, Queens, Brooklyn and Long Island more than ever. Along the way, I’ve discovered my love for new foods thanks to the help of my friends and food-lovers.

This year I’ve tried:

-Kangaroo

-Xiao Long Bao (Soup dumplings)

-Hand-pulled noodles

-The famous DKA from Dominique Ansel’s bakery (no cronut yet…. it’s on my list)

Etc., Etc., Etc. (to name a few!)

To my readers…. thank you so much, for taking the time to hear what I have to say. I hope you enjoy my perspective and maybe someplace I visit will become your next stop! So here’s to another year of GREAT food, WONDERFUL people and LONG LASTING memories.

Cheers,

Katie



me 2