Ciao Friends!

Hello everyone!

Sorry for being MIA the past week or so. The reason being, I was traveling in Italy! Which means, I have quite a bit of writing to catch up on. I visited middle to the south of Italy — Napoli, Sorrento, Roma, Capri, Almafi Coast and Pompeii! So while I’m churning some ideas to put on paper, here’s some photos from my trip. Hope you enjoy.

Best,

Katie

Fresh bread. Yum.

Fresh bread. Yum.

Croissants from the hotel in Sorrento, Italy.

Croissants from the hotel in Sorrento, Italy.

Homemade Pizza in Napoli, Italy

Homemade Pizza in Napoli, Italy

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Well Done, Bien Cuit!

PC: Yelp

PC: Yelp

After visiting Bien Cuit, you’ll never look at pastries the same way again. Is it possible to love something without even trying it yet? That’s how I felt about this little bakery.

To preface this review, I have a short story…
As most of my family/friends know, I hardly ever watch TV. But when I do it’s usually a show about food of some sorts. This brings me to my next point: “Unique Sweets” featured Bien Cuit on one of their episodes and whenever I watch these shows, I make sure to make a mental note to visit ESPECIALLY when it’s close by. Just from the images and descriptions, I knew I had to visit. Their featured item was the elusive Chocolate Almond Croissant… double baked in brandy. I’m such a visual person and was immediately enticed when watching the show. More or less, I was sold.

Bien Cuit, meaning “well done” is certainly appropriate. All of the desserts here are carefully crafted down to the very last bite. Upon arrival, the storefront is simple/minimalist and reflects the rustic nature of the inside. Although its spacious, there isn’t much seating to go around. I was there on a mission. My friend was cooking me dinner that night and I can never go empty-handed. So I asked the girl at the counter for suggestions (she was very helpful) and I ended up deciding on three pastries:

-Huckleberry Danish with Yuzu Curd, Huckleberry Jam: Flaky, tart and very flavorful. Those berries certainly packed a punch. This was my wildcard if you will. It’s hard to describe if you haven’t had this fruit before, so take a chance on it. It’s good.

-Apple Cardamom Danish with Pureed Apple and Cardamom Strudel: Second favorite of the night. I’m a HUGE fan of apple desserts so this was a win-win. The unique pairing of flavors certainly works.

-(The true star of Bien Cuit) Chocolate Almond Croissant/Twice-baked with Brandy: If you have to pick an item, CHOOSE THIS. You can thank me later. It’s everything a croissant should be — flaky, soft, buttery, nutty (from the almond paste)… you get the idea. And the fact that its baked in brandy? Say no more. It’s a true showstopper.

Bien Cuit-Assortment

Yes, Bien Cuit may be a tad bit on the pricier side. But I can guarantee the quality is there within every single bite. I hope you enjoy it as much as I did.

120 Smith St
Brooklyn, NY 11201

(718) 852-0200

biencuit.com