Frothy. Creamy. Dark, Stout.
Always a win in my book. Went to Stout for a friend’s birthday this past weekend. It’s super convenient in location. It’s about a 2 minute walk from Penn Station. I made sure to do my research and everyone said to get the Milk or Chocolate Stout. Gosh, I miss my Irish brews. From living in Ireland for 4 months and drinking nothing but whiskey and dark beer… it changes you.
So this place was pretty cool. A very relaxed, hip vibe. And Saturday’s there’s karaoke night so of course we couldn’t pass that up. Let me warn you in saying… I am not a good singer. I mean I am not glass-shattering awful. But I am no Jennifer Hudson. Me and my friends got a nice big table, a few orders of fries and appetizers. Since I couldn’t decide on the milk or chocolate, the waitress was so nice and gave me a sample! They were both so delicious (and a favorite amongst the crowd) but I decided on the milk. The head of the beer was so creamy and the stout was very bold and filling. Just how I love it.
Most of the people come in around 11pm and the karaoke begins. The man who runs it is such a friendly guy and not to mention an AMAZING singer. If you’ve never been to a karaoke bar and are nervous… have no fear. This was my first time and I had a blast. It’s dimly lighted, the atmosphere is casual and with a few drinks… everyone is a superstar. There was such a big crowd… of all ages too. I highly recommend this place and will hopefully be back soon enough.
133 W 33rd St
New York, NY 10001
PC: Jam Website
Since I really enjoyed their sister restaurants Good Life and The Phoenix (see reviews), I knew I was going to enjoy Jam. They’re all under the same ownership, so I expected their food to have great flavors and with a unique twist. It’s located right along Main St./Park Blvd in Massapequa Park (near Good Life). It has a cute exterior with plants built right into the facade. As for the inside, its country meets modern. They are only open for breakfast and brunch (but doubles as a catering venue in the evening), so get there early to avoid those crowds! Hours are 6am-3pm.
It was decently crowded but we were seated right away. After perusing the menu, I decided on the Classic Breakfast: 2 Eggs, Choice of Bacon, Home Fries & Toast. I wish they had Turkey Bacon, but oh well. The eggs were fresh (over easy) and the bacon was very crispy. But out of that meal my favorite items were the Home Fries and the homemade bread. *Sigh* that bread. It was super thick and fluffy. Very different from the bland, thin, sometimes burnt toast you get at diners.
Their Lemon Tarragon Chicken Salad: Super flavorful. The meat was moist and had a good mayo to chicken ratio. I liked the addition of celery leaves and lettuce to add that extra crunch. And with whole grain mustard aioli and the homemade wheat bread… fantastic.
The waitress explained to us that the dough for their bread is made off-site at Sugar Rush Bakery but they bake it on the premise. I opted for the whole wheat/grain. Delicious. BUT! What made it even MORE delicious was their homemade jam. (If they’re naming themselves Jam, they must have good jam. Obvious choice.) I chose the Blueberry Ginger. It came in the most adorable little cup. I didn’t think it warranted a $2 sticker, but it was worth it and I’d get it again. You could tell it was very fresh. Like picked off the bush fresh. I was tempted to ask them for a jar of it! Seriously.
Throughout our meal, our water glasses and coffee cups remained full. And by the end of our meal, our bellies were too. This cute, quaint little place is a great addition to the village. I will most definitely be back. Those Banana Candied Walnut Pancakes are callin’ my name.
Side note: Their eggs are all hormone/cage/antibiotic free. How’s that for quality?
1025 Park Blvd
Massapequa Park, NY 11762