Ciao Friends!

Hello everyone!

Sorry for being MIA the past week or so. The reason being, I was traveling in Italy! Which means, I have quite a bit of writing to catch up on. I visited middle to the south of Italy — Napoli, Sorrento, Roma, Capri, Almafi Coast and Pompeii! So while I’m churning some ideas to put on paper, here’s some photos from my trip. Hope you enjoy.

Best,

Katie

Fresh bread. Yum.

Fresh bread. Yum.

Croissants from the hotel in Sorrento, Italy.

Croissants from the hotel in Sorrento, Italy.

Homemade Pizza in Napoli, Italy

Homemade Pizza in Napoli, Italy

Sottocasa

pizza-sottocasa

Forget cheap, $1 slices* and let’s get classy people. Sottocasa brings that elegance and refined take on brick oven authentic Neapolitan pizza that we’re all looking for. It’s a cozy, inviting and rustic little establishment. My friend and I were looking for someplace with a great atmosphere and reasonably priced dinner. And we found just that.

Sottocasa sources their flour and tomatoes from Italy as well as their wood fired oven was built and shipped directly from Naples! How’s that for ya? When I walked inside I was immediately enticed by their simplistic decorations and wooden picnic tables. We were asked if we’d like to sit in the closed-off greenhouse. UMMM… YES PLEASE! Just my kind of seating. They have stringed lights from the ceiling and heat lamps for when it gets cold. Practical and pretty.

Now let’s talk food. For the antipasti we ordered the Prosciutto, Mozzarella and a side of Arugula salad. It was all extremely fresh — a nice beginning to our meal. As for the main course we weren’t too hungry and decided on splitting a pizza. We chose the Salsiccia: tomatoes, mozz, hot italian sausage and basil. *Sigh* The dough was perfectly crispy and held all those ingredients fairly well. Brick oven just has that home-y taste that you can’t get anywhere else. That crispy, slight (in a good way) charred crust. Brings me back to when I visited Italy when I studied abroad.

Our service was great… the waiter was friendly and helpful when deciding on what to choose. As well as we didn’t feel rushed since we had a lot to catch up on that night. Hey, we’re talkative people!

Overall, I’m really impressed with this place. I can’t wait to come back and try their other items on the menu. *Eyes immediately drift towards the Burrata pizza*. Next time it is!

______________________________
*I mean don’t get me wrong… we all have those $1 pizza night cravings. You know what I’m talking about.

298 Atlantic Ave
Brooklyn, NY 11201

b/t Hoyt St & Smith St in Cobble Hill, Boerum Hill

(718) 852-8758

sottocasanyc.com

 

Brick Oven Bread? Homemade Hummus? YES Please!

I must admit, I’m new to the world of Middle Eastern/Mediterranean cuisine. Being that it was heading towards the last days of Restaurant Week, I wanted to venture into something new. When looking at the price fixe menu, theirs immediately caught my eye. With such a diverse assortment of foods, I was all in.

My friend and I kinda made last-minute plans to dine, so the only reservations we could get were at the bar. I usually don’t like eating at the bar since it tends to be very crowded and I had no idea how big or small the inside of Taboon was going to be. When I stepped inside I was pleased to find it was not only spacious but beautifully decorated. Low lighting, clean accents and a rustic feeling. And that oven! You could just smell the aroma of fire-roasted foods waiting to be eaten. As for our seating arrangements– probably the best dining experience I’ve ever had at the bar. Our bartender was on point. He was attentive, friendly, talkative, and just an all around awesome guy. (And might I add good-looking too.)

Now onto the food:
Bread-Taboon-Their signature, known-for flatbread cooked in the taboon oven was ridiculously delicious. One bite and you’ll be transported to your food happy place. It was well seasoned, crispy and buttery. As well as it came with a trio of dips–homemade hummus, tzaziki and baba ghanoush. They were all silky, earthy and creamy.

-(Appetizer) Creamy Yukon Potato and Asparagus Soup: Very creamy & savory and just hit the spot with all this cold weather happening lately.
Chicken Taboon-Taboon
-(Entree) Chicken Taboon: Organic free-rang chicken breast with cured lemon, Israeli couscous, broccoli rabe, pearl onion confit and all topped with a panzanella salad. This dish was very refreshing, light and refined. The chicken was tender, juicy as well as flavorful. All around it was a great dish.

Silan-Taboon

-(Dessert) Silan*: I saw so many outstanding comments about this dish and had to try it. Decadent vanilla ice cream with puffed rice cereal, date honey, caramelized pistachios and shredded halva. I have no idea how this was thought up but thank you to whoever did.

_______________________________________
*Alright. Let’s just say I was in a beauty pageant, and they asked me what would make the world a better place. You’d think world peace right?? NOPE. SILAN. Silan is what should make the world go round.

773 10th Ave
New York
New York, NY 10019
b/t 53rd St & 52nd St in Hell’s Kitchen, Midtown West
(212) 713-0271
taboononline.com