The Babylon Bean has excellent taste. And I don’t just mean the food and drink! They have an eye for decorations and a good ear for music! Whether I’m hear catching up with a friend over a good cup of coffee or working on a paper, this spot is without a doubt one of my favorites in Babylon.
Although I love my starbucks, there’s nothing quite like a traditional coffee shop. I’d much prefer the mismatched drinkware or the piping hot herbal teas paired with a freshly homemade pastry. Now that’s what I’m talking about. The Babylon Bean has ample parking in the back and on the street so you won’t have to worry about nabbing a spot. And inside, they have small tables or large couches to choose from. It has a cozy yet funky kinda vibe with the unique artwork hanging up on the walls. Best part is… they’re local artists which is very cool.
As for their drinks, how can you go wrong? I’ve had their chai latte, “almond joy” latte, hot chocolate, regular coffee… and it was all excellent. As well as, last time my friend and I came we shared their chocolate coffee crumb cake which was heavenly. (I think we managed to get every single crumb!)
Looking forward to attending one of their open mic nights! Rock on Babylon Bean! This adorable spot is a must-try.
17 Fire Island Ave
Babylon, NY 11702
Vittorio’s is a restaurant noted for their vast wine selection. Zagat’s rated and recipient of an excellence award from Wine Spectator, this place is first-class. With over 70 wines to choose from, you’re sure to have a great night.
Low lighting, rustic decorations and warm ambiance makes this restaurant welcoming. There’s a smaller bar area (pub style) where you can either get a drink while you’re waiting for your table or you can have bar service and eat there. *For the dining area, you need reservations. Since we did not know that, we settled for an equally delicious meal at the bar.
Wine costs about $9-12 per glass (for most selections there). They bring you huge slices of homemade bread and olive oil which was nice. We all ordered different meals and (with my family) we aren’t afraid to share. So I can give you a bit more insight!
I had the: Marinated Skirt Steak. WOW. I’m going to go out on a limb and say that was the best skirt steak I’ve ever had. It was perfectly charred yet tender and the flavor just resonated throughout it all. It’s 20 oz. which was a bit much for me but I was glad to share. It comes with the silkiest, buttery mashed potatoes and steamed/season veggies. Simple plate done right.
Other plates my family got:
-Penne with Prosciutto: giant chunks of tomato and roasted red peppers. And the prosciutto really made the dish unique.
-Shrimp Scampi: lightly breaded shrimp atop of sage risotto. Another stellar dish.
Vittorio’s is a star in the fine-dining world. Great Italian/American style food that’s simple yet elevated. This restaurant is perfect for any occasion. Date, family-night, friends… you name it.
184 Broadway Amityville, NY 11701
Ever hear of that phrase “little slice of heaven”?
Ever experience perfection in a pie?
No? Okay. Hop on a bus, temporarily kidnap your friends car, take a hot air balloon, … whatever you need to do… to get to Briermere Farms in Riverhead.
All jokes aside, I would drive all the way out from Seaford to Riverhead just for these treasures. They’re that amazing. The little store/shack is open your typical 9am-5pm* hours with an extended 1/2 an hour on the weekends till 5:30pm. All of the pies are baked right on the farm from scratch. There’s no pre-prepped ingredients or fillings. All the fruit is grown on site. Could you ask for more? Talk about fresh and local.
How can anyone doc a star from here? Okay, yes they may be a bit pricey… ranging from $15-$22 per pie. But the quality speaks for itself. It’s lip smacking good. Briermere’s flavors range from the common apple, blueberry, cherry, peach… to strawberry rhubarb, boysenberry, apricot and coconut meringue! Every pie I’ve ever had was nothing short of delicious.
My typical experience visiting Briermere’s: **
I’m driving along Sound Ave, counting down the minutes until I reach the farm. I manage to find a spot somewhere on the grass (probably by someone’s corn field) and dodge traffic like a pro. I usually arrive mid-day, so by this point all the popular flavors are slowly dwindling. As I reach the front, there’s one Apple Crisp left. I see from the corner of my eye… someone trying to cut ahead. The next thing you know we’re in an all out brawl. Fruits are flying everywhere, people are cheering, and there’s just no going back.
The fruits are juicy&tart and the crust is a perfect foundation of flaky&buttery goodness. This is a true gem of Long Island. Been coming here for years and I’ve never been disappointed. I hope you love them as much as I do.
*Yeah they SAY 5pm, but you better get your butt there sooner because they run out fasttttt.
**Okay this never really happened. But I’d like to think I’d go to these lengths for a Briermere pie. Dramatic license people.