Pommes Frites is the proprietor of everything that is french fries. My true weakness in life. They’ve somehow managed to cultivate this community of fry-lovers. And these people mean business. If you think you’ve had the best, pop on into Pommes Frites and prepare those taste buds. Sure the fries are classic in nature and have the crisp/salty factor that everyone looks for. But there’s something said about a product that’s simple and done 100% right. They’re fresh-out-of-the-fryer good. However, the spotlight is really on those sauces.
With over 25+ sauces to choose from, it’s hard to decide on just one. What I recommend is taking a gander at the selection and while you’re waiting (trust me there WILL be a wait…this place always has a line) you can ask to sample some of them. I asked for 3. ($3.75 combo, to order them all and it’s totally worth it). I kinda copied the girl ahead of me (her choices were spot on!) and ended up with: Sweet Mango Chutney Mayo, Pomegranate Teriyaki Mayo, and Honey Mustard. BAR NONE, I have the say that the Sweet Mango Chutney Mayo takes the cake. Not gonna lie, the Pom-Teriyaki was kinda funky but still good.
The space is small. You may be hovering over people to glance the menu or to get a glimpse of the fries being cooked. *Commence mouth-watering* I watched them in the fryer, how they added in the seasoning and by the time they placed them in the bag I’m surprised I had the willpower to not jump over the counter and snatch them. As for the seating issue… psh. Fries are finger foods and a lack of chairs aren’t going to stop me from munching away.*
*The real trick is the balancing act of the sauces and the fries. It’s an acquired skill.
**Mickey D’s, BK, Wendy’s will never be the same.
123 2nd Avenue, New York, NY 10003
b/t 7th St & St Marks Pl in East Village